This is not just dinner.
It is a shared evening shaped by fire, food, and the quiet rhythm of Flores.

The experience

More than a meal

Shared Tribal Dinner is an evening experience built around open-fire cooking and communal dining. Guests gather in our bamboo restaurant in the hills above Labuan Bajo, where dishes arrive fresh from the fire and the night unfolds slowly, without rush.

It carries the essential feeling of Flores tradition: warmth, hospitality, simple ingredients, and food prepared with time and care.

What to expect

Your evening here

Guests arrive before dinner and are welcomed into the bamboo dining space. Before the meal begins, we introduce the menu, the ingredients, and the cooking traditions behind the dishes.

Dinner is then served as a shared table experience. Rice, fire-cooked proteins, vegetables, sambals, and seasonal elements come out in a natural rhythm, inviting conversation and connection rather than rushed service.

This is the kind of evening people remember not because it is formal or polished, but because it feels real.

Included

What is served

• Herbal welcome drink (non-alcoholic)
• Fire-cooked chicken, fish, or a vegetarian option depending on the day
• Bamboo rice and other locally prepared staples
• Seasonal vegetables and traditional sambals
• Fresh fruit
• Drinking water
• Free-flowing herbal tea or Flores coffee

Practical details

Before you book

Duration: approximately 1.5–2 hours
Format: shared communal dinner
Minimum booking: 2 guests

Solo travellers: welcome to join a table that is already seated — you pay for one. We don’t open a new table for a single guest; message us and we’ll tell you which days have a group.

Price: 330,000 IDR per person, tax included · children under 10 eat free

Food preferences: All meals are Halal. Vegetarian and vegan options are available.

Payment: Full payment is required at booking.
Cancellation: Free cancellation or reschedule up to 24 hours before.