Dapur Tara Premium Catering Experience
We Create Experiences, Not Just Meals
Bringing authentic Flores culinary traditions and our signature hospitality to your special events throughout Labuan Bajo.
About Our Catering Service
For years, guests have come to Dapur Tara to experience something special – authentic Flores cuisine, warm hospitality, and genuine care in every detail. Now we bring this same experience to your event.
Whether you’re hosting 30 colleagues or celebrating with 200 guests, Dapur Tara handles everything: premium multi-course traditional Flores dining, beautiful table decoration, professional service staff, and seamless coordination from start to finish.
This isn’t about dropping off food – it’s about sharing the rich culinary heritage of Flores in a way that creates lasting memories.
Autenthic Flores Culinary Heritage
What makes Dapur Tara unique is our commitment to preserving and celebrating traditional Flores cuisine. Every dish tells a story of our island’s rich cultural heritage – recipes passed down through generations, local ingredients sourced from nearby communities, and cooking techniques that honor our ancestors.
Your guests won’t just taste food – they’ll experience the soul of Flores.
Proven Excellence
We recently successfully catered a 125-guest celebration at a prestigious 5-star hotel in Labuan Bajo, proving that even at scale, we never compromise on authenticity, quality, or personal attention. Our clients choose us because they know we treat every event – large or small – with the same dedication to excellence and cultural pride.
Ideal For
- Hotel special events & celebrations
- Corporate gatherings & team building
- Private celebrations & milestones
- Cultural experiences for international guests
- Any occasion where authentic, memorable dining matters
Service area: Labuan Bajo and surrounding areas (within 20km)
What’s Included in Your Experience
Our all-inclusive premium package covers everything you need for a seamless, memorable event:
• Premium Multi-Course Traditional Flores Cuisine
Carefully curated menus featuring authentic Flores dishes, prepared using traditional recipes and locally sourced ingredients by our expert culinary team.
• Complete Beverage Service
Coffee, herbal teas, and specialty beverages throughout your event. (Basic drinking water provided by venue)
• Elegant Table Decoration & Styling
Beautiful presentation that honors Flores traditions while creating the perfect ambiance for your celebration.
• Professional Service Staff
Experienced, attentive team members who ensure every guest feels welcomed and cared for, with knowledge to share the stories behind each dish.
• Full Setup & Breakdown
We arrive early to prepare everything and stay to ensure a smooth conclusion to your event.
• Complete Transport & Logistics
All coordination, delivery, and equipment transport handled by our team.
What Your Venue Provides
To keep our service efficient and our pricing competitive, we ask that your venue provides:
- Tables and chairs for guests
- Basic drinking water
- Post-event venue cleaning
Simple. Clear. No surprises.
Investment
600.000 IDR per person + 10% tax
Minimum: 30 guests | Maximum: 200 guests
This investment includes everything listed above – a truly all-inclusive experience with no hidden costs.
Booking & Lead Time
Standard booking lead time: 14 days
(Shorter timelines may be accommodated based on availability)
We recommend booking as early as possible to secure your preferred date, especially during peak season.
How To Get Started
- Contact us via WhatsApp, Instagram, or email with your event details
- We’ll send you our Information Package and Inquiry Form
- After reviewing your requirements, we’ll prepare a detailed proposal
- Once confirmed, we handle everything else – you just enjoy your event
Request InformationContact Us on WhatsApp
Frequently Asked Questions
Q: What kind of dishes do you serve?
A: We specialize in authentic traditional Flores cuisine – dishes that have been part of our island’s culinary heritage for generations. Each menu is carefully curated to showcase the diversity and richness of Flores flavors.
Q: Can you accommodate dietary restrictions?
A: Yes. While we specialize in traditional Flores cuisine, we can adapt dishes for vegetarian, vegan, or other dietary needs while maintaining authentic flavors.
Q: How far in advance should we book?
A: We recommend 14 days minimum, though we can sometimes accommodate shorter notice depending on our schedule and your event size.
Q: Do you customize menus?
A: Absolutely. While we focus on traditional Flores dishes, we work with you to create a menu that fits your event’s needs and showcases the best of what Flores cuisine offers.
Q: What if our guest count changes?
A: We understand numbers can fluctuate. Final guest count must be confirmed 7 days before your event for accurate preparation.
Q: Can you handle events outside Labuan Bajo?
A: Yes! Our standard service area is within 20km of Labuan Bajo. For locations beyond this, please contact us to discuss logistics.
Q: What’s your cancellation policy?
A: Cancellation terms are outlined in our formal proposal and contract. Generally, we require 14 days notice for full refund of deposit.
Q: Do you provide alcohol?
A: Currently, we only provide traditional herbal Moke/Arrak upon request
Ready to Create Something Memorable?
Let’s discuss how Dapur Tara can bring the authentic flavors and traditions of Flores to your next event.
Send Us an Inquiry